Green Pea Fusilli (250G)
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-Gluten Free -Wheat Free -Egg Free -Slow Dried -Good Source of Protein -Excellent Source of Fiber Cooking Time: 6 minutes Preparation: Put water in a large casserole (about 1 liter for every 100g of pasta). Salt, bring to a boil, add the pasta, and occasionally stir. Adjust the cooking time according to your preference. Drain, and toss with your pasta sauce, and pasta cooking water as needed.
