Natureland's cold-pressed, unrefined Italian extra virgin olive oil is moderately fruity and bitter with a pleasant spicy hint, crafted from fresh olives pressed within hours of picking. Do not heat above 150°.
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Cold Pressed - Unrefined Natureland’s Italian olive oil is moderately fruity and bitter, with a pleasant spicy hint. Pressing the olives within hours of picking is essential to Natureland quality. Olive oil should not be heated above 150°!
Extra Virgin Olive Oil Made By Fresh Tree-To-Press Olives Organic