A truly delicious savoury babka made with whole wheat flour, 100% cow butter, and olive oil, with no hydrogenated oils.
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A wholesome and delicious bread made with wholegrain flour and naturally fermented sourdough, offering a hearty texture, a rich, rustic flavor, and a subtle tangy taste. A source of dietary fiber, perfect for breakfast, sandwiches, or enjoying with your favorite spreads and toppings.
