Osada Tea Japan Organic Bancha is a traditional Japanese green tea harvested during the second flush, offering a gentle, creamy vegetal flavor with lower caffeine content that supports healthy digestion.
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Bancha (番茶) is a type of Japanese green tea. It is harvested from the second flush of sencha between summer and autumn (the first flush is harvested for shincha.) It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented. It has lower caffeine, light but has a more subdued, gentle vegetal and creamy flavor. For 1 serving: Amount of tea leaves: 1 tsp (4g) (0.14oz) Add 200ml (6.76oz) hot water 95℃ 80℃ – 85℃ (176℉- 185℉) Steeping time: 50 seconds.
