Crafted from organic Oolong tea leaves sourced from the Tenryu region of Japan, this single-origin tea offers a fruity, herbal aroma with a balanced flavour and a moderate caffeine level that supports gentle digestion.
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Organic Oolong cha is a cultivar selected from the natural biodiversity of YABUKITA in the TENRYU area. This varietal is known for its fruity aroma, which is strengthened and deepened during oxidative fermentation, creating an ideal Oolong tea. Its herbal aroma, flavor, and austere note create a balanced experience. Rare among oolong teas, Kurasawa is a single-origin variety that offers a unique character, allowing it to be featured on restaurant menus. Start your day off right with a cup of this delightful green tea comes with a medium caffeine level. For 1 serving: amount of tea leaves: 1 tsp (4g) (0.14oz); add 200ml (6.76oz) hot water 90℃ (194℉); steeping time: 3mins.
