You can review everything in your cart before checkout.
Sauerkraut, German for ‘sour cabbage’, is produced when finely-shredded white cabbage heads are fermented by lactic acid bacteria (LAB). Cabbage has been recognized as a super-food that naturally cleanses the liver. When fermented, it becomes an excellent source of probiotics, antioxidants, and vitamins that protect us from diseases and help us stay healthier for longer.
