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Saba Sanabel Whole Wheat Flour is made from whole wheat and is suitable for a wide range of everyday baking and cooking. Its naturally hearty texture and wheat flavour make it a good choice for breads, chapati, flatbreads, buns, pancakes, and other homemade recipes. Because it contains the whole grain, it provides a more wholesome option compared with refined white flour and adds body and structure to doughs and baked goods.
It can be used on its own or blended with other flours depending on the recipe. Ideal for home baking and traditional breads, Saba Sanabel Whole Wheat Flour is a versatile pantry staple for everyday use.
Whole wheat flour.
