Osada Tea Japan Organic Houjicha is a roasted Japanese green tea with a nutty, toasty flavour and naturally low caffeine content, making it a soothing choice that supports digestive health and helps reduce stress.
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Hōjicha (ほうじ茶, 焙じ茶, lit. ’roasted tea’) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas, which are steamed. In general, the base of a hōjicha consists of leaves from the second harvest or after. Hōjicha has a nutty fragrance, nutty, toasty and sweet flavour, and little to no bitterness. Hojicha green tea is known to help improve digestion and reduce bloating, making it a great choice after meals. It is also one of the Japanese green tea that has less caffeine, making it a suitable choice for those looking to reduce their caffeine intake. For 1 serving: amount of tea leaves: 1 tsp (4 g) (0.14 oz); add 200ml (6.76oz) hot water 95℃ (203℉); steeping time: 1-2 minutes. Nutrition facts:
