Rigatoni Pasta (400g)
You can review everything in your cart before checkout.
With its ridged surface, Natureland Organic Rigatoni is designed to hold sauces brilliantly. Crafted in Italy, it is made from organic durum wheat semolina and bronze-extruded for texture. It’s slow-dried for a rich, nuanced taste and perfect al dente consistency.
Cooking Inspiration Baked Rigatoni with Mozzarella: • Ingredients: • 400g Natureland Organic Rigatoni • 500ml Natureland Tomato Sauce • 200g mozzarella, cubed • 100g grated Natureland Parmesan
Mix cooked rigatoni with Natureland Tomato Sauce and half the mozzarella. Layer in a baking dish, top with remaining cheese, and bake at 200°C until golden and bubbly.
