Natureland Whole Wheat Cappellini is a certified organic, whole grain pasta — perfect for making a classic Gulf Balaleet breakfast dish.
Whole Wheat Cappellini (250 g)
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Balaleet is a traditional dish in the Gulf (the UAE, Kuwait, Bahrain, etc) that incorporates sweet and salty elements. Balaleet is usually eaten for breakfast.
Balaleet Recipe
1- Remove butter from fridge to soften, soak saffron in rose water, and prepare the pasta (add 6 cracked cardamom pods to water).
2- Strain pasta when almost cooked, then toss with softened butter, cardamom, syrup, and rose water.
3- Reduce heat and cover until the rose water, and maple syrup is absorbed.
4- Meanwhile beat the egg fritter ingredients, and sauté 1/4 cup at a time in a little butter until golden on both sides. The circular egg fritters should be layered on top of the pasta in the pot and served.
